“Your reception, our passion”
Set near the Belgian border just 20 minutes from the city, Domaine du Blanc Maisnil offers an elegant, light-filled venue with a glassed-in space opening onto a terrace and beautiful gardens. The team, led by Chef Sébastien Haimez, prepares refined traditional cuisine using fresh, seasonal ingredients, with menu options ranging from table service to buffet or cocktail-style service. The venue includes seven bedrooms for 14–22 guests, private parking, and a children's play area, with full evening service extending to 4 a.m.
This profile was compiled from public sources. Claim it to correct the details, add photos and receive enquiries directly.
Claim this pageWe compiled this profile from public sources and have no confirmed email address for this business, so a message sent from here would not reach them.
Rather go direct
Save this vendor to your shortlist to compare later.