Het Melkhuis is a family farm near Hulst where Gabri and John produce fresh dairy products from the milk of their own cows. The farm includes an ice cream salon open seasonally (April–October), a milk tap available 24/7, and a visitors' space with views of the herd and a play area. They craft raw milk, artisanal ice cream, vla, yoghurt, quark, and ice cream cakes on-site, keeping complete control of the production chain from pasture to table.
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