“Where you experience taste”
Mearkas is a restaurant and event venue in Eastermar where chef Kees Meinderts creates seasonal dishes using fresh ingredients from the estate's own vegetable garden, picking garden and food forest. The grounds offer gastronomic dining experiences and provide catering for intimate weddings, corporate outings and events up to 200 guests. The restaurant building evolves with the seasons, from fresh and vibrant in summer to intimate in winter, with the option to stay overnight in luxury glamping tents.
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